March 03, 2013 Barbecue lovers were in hog heaven at Sunday’s Rigs, Pigs + Swigs as some of the South’s best pitmasters brought their best offerings, including pulled pork, brisket, seafood, chicken and beyond. Attendees washed down the offerings with a variety of beer, wine and cocktails, which were mixed with Canadian Club Dock 57 and Pinnacle Vodka. After they had their fill, folks danced the night away to bluegrass music from The Bushels. The BB&T Charleston Wine + Food Festival grand finale event was held at the Mount Pleasant Visitor Center at Memorial Waterfront Park.
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