March 04, 2013 Put on by The Post and Courier and Motley Rice LLC, Sunday’s Lowcountry Jazz Brunch was a feast for the eyes, ears and palate. Held at the historic Lowndes Grove Plantation, Charleston Mix bloody marys and mimosas were served to go along with a three-course seated brunch prepared by some of Charleston’s best restaurants and caterers. To accompany the hearty fare, a side of toe-tapping jazz music was performed by The Mark Sturbank Group with some help from Quiana Parlor and Quentin Baxter.
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