May 18, 2013 Charleston Waterkeeper, a local nonprofit that is dedicated to protecting Lowcountry waterways, again hosted its popular Water Ball on Friday to raise funds for its initiatives. The event, held at the S.C. Aquarium, featured some of the area’s most sustainably focused chefs, who came together to showcase the connection between the local water quality and local seafood. Participating chefs included Mike Lata of The Ordinary and FIG, Jason Stanhope of FIG, Graham Dailey of Peninsula Grill, Drew Hedlund of Fleet Landing, Jeremiah Bacon of Indigo Road Group, Nico Romo of Fish, Stuart Tracy of Butcher & Bee, Aaron Siegel and Taylor Garrigan of Home Team BBQ, Brian Parkhurst of Ted’s Butcherblock and Kevin Johnson of The Grocery. Ben Bridwell and Creighton Barrett of the rock band Band of Horses added to the evening with a special performance.
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