November 14, 2013 The Dee Norton Lowcountry Children’s Center teamed up with The Spa at Charleston Place for Wednesday’s Wild Women Blue Party, an event that brought together a group to “sip, socialize and support” poolside. Featuring hors d’oeuvres prepared by Charleston Grill executive chef Michelle Weaver and desserts by the Grill’s executive pastry chef, Emily Cookson, attendees nibbled and noshed as they sipped on specialty cocktails. Serving as a fundraiser for the Dee Norton Lowcountry Children's Center, the Wild Women Party celebrated its 12th year with all things blue and asked its participants to don the color of the evening.
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