January 14, 2014 There’s nothing more Charleston than celebrating a birthday with an oyster roast. And that’s exactly what the Charleston Museum did on Sunday, celebrating its 241st birthday with a roast at the Dill Sanctuary. The event featured all-you-could-eat oysters by Ben Moise, chili, an open bar, a curator-led history walk and live bluegrass by the Blue Plantation Band.
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