February 24, 2014 Led by Chef Robert Carter of Carter’s Kitchen and the Rutledge Cab Company, the 15th annual Chefs’ Feast was a collaboration between the Lowcountry Food Bank and nearly 30 of the area’s celebrated chefs who offered up both savory and sweet bites to attendees of Sunday’s event. Held at the Exhibit Hall of the North Charleston Convention Center, the participating chefs followed through on their promise for a “decadent array of food,” serving up an impressive array of dishes. In addition to the food sampling, the event also included a hosted bar and live big band music from the Ray Michaels Band. Proceeds went to the Lowcountry Food Bank’s childhood hunger programs, Kids Cafe, BackPack Buddies, School Pantry and Summer Feeding.
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