The Harbour Club, a private business and social club, is marking two decades in the heart of downtown Charleston by opening its doors to the public for a 20th anniversary Hawaiian Luau. The event will feature a DJ, dancing, a photo booth, tropical cocktails and a Hawaiian-themed menu created by executive chef Travis Overholt that will include a roasted pig on open coals, banana leaf-smoked mahi-mahi, tuna six ways, Hawaiian sweet breads and more.
When: 7-10 p.m. Saturday
Where: Harbour Club, 35 Prioleau St.
For more info: 723-9680
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