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Scenester: Dan Doyle

Thursday, August 5, 2010

EDITOR’S NOTE: Scenester is all about you. Think of it as our ‘reader of the issue.’ Want to be a scenester? E-mail us at scene@postandcourier.com

Scenester: Chef Dan Doyle

Job: Executive Chef at Poogan’s Porch

Song that best des cri bes you: “I Am Becoming” by Nine Inch Nails

On a Saturd ay ni ght, you are usually: Involved in regular restaurant business.

Favorite event in Charleston and why: Charleston Wine + Food festival because there are chefs from all over competing against one another.

Talents /Ho bbies : Cooking, reading, playing with the kids

Music you are listening to: Smashing Pumpkins, “Gish.”

Best thin g about Charleston: The local farms and historical aspects of Charleston.

Worst thin g about Charleston: The summer Heat.

Favorite boo k: “The Devil in the Kitchen” by Marco Pierre

In love?: To my lovely wife Rachel.

If your friends des cri bed you in one word, what would it be?: Real

How would you descri be yourse lf, in one word: Headstrong

Things you do in your spare time: Anything outdoors.

Biggest accom plis hment: Making Poogan’s Porch number one on Trip Advisor.

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