Blues Bash takes over the Lowcountry
The Lowcountry is blessed with an abundance of cultural festivals and expositions. From wildlife to food and wine, Spoleto to MOJA, it seems there is always something interesting to experience ...
Parrotheads party
It has been more than a decade since Jimmy Buffett has performed live in the Charleston area, despite having a large and faithful following here. Buffett last played North Charleston ...
DOLLAR DAYS: Cinebarre does it up with events this weekend
This weekend, I'm taking a little break from this gorgeous (yet far from wintery) weather and heading up to Asheville where the weather is just a little cooler. But while ...
GET OUT: Save the Light celebrates 10th run on Folly
Lighthouses are like sunsets and babies: Everybody loves 'em. And lucky us, Charleston has two lights, the young one (49 years old) on Sullivan's Island and the old one (135 ...
Chew on this: Restaurant news
Executive chef Jeremiah Bacon of Oak Steakhouse and The Macintosh will cook at the Carnivore's Delight, a celebration of beef hosted by the Certified Angus Beef brand at the James ...
'A Dangerous Method' an eerie, elegant David Cronenberg film
Sex and guilt, repression and self-deception are the cornerstones of "A Dangerous Method." The eerie, elegant film charts the mentoring partnership, growing envy and bitter rift between Sigmund Freud and ...
Food News
P.F. Chang's skillfully melds culinary cuisines
P.F. Chang's China Bistro, which began in Scottsdale, Ariz., in 1993, is on its way to having almost as many properties as Qin Shi Huang, the first emperor of a unified China, had terracotta warriors.
Chew on this: Restaurant news
Executive chef Jeremiah Bacon of Oak Steakhouse and The Macintosh will cook at the Carnivore's Delight, a celebration of beef hosted by the Certified Angus Beef brand at the James Beard House in New York tonight.
Next Door excellent place for inspired dinners
'South by Southwest" have been the coordinates for success for Ben and Marianna Berryhill and Charlie Chance. Fueled by wood smoke, stoked with hospitality genes, dedicated to local resources and staffed with a team of cooks schooled in the patient art of cookery, the restaurant known as ...
Chew on this: Restaurant news
The Ocean Course at Kiawah Island Golf Resort will host the Polar Bear Golf Tournament on Monday for Charleston area food and beverage professionals.
Taco Spot may be small, but burritos are big
The Taco Spot, these days, is actually multi-spotted with locations in West Ashley and downtown Charleston.
Vino Burgerz offers extensive array, but needs to rethink bun
We are in the grips of burger mania. They come at us as fast food and gourmet grinds, as sliders, as mini-burgers, as mega-burgers, burgers stacked, packed and extreme. We get them fried, griddled, steamed, flame-broiled, char-broiled and seared.
Chew on This
Mick Matricciano of the Belmont Lounge scored the win in the BB&T Charleston Wine + Food Festival Official Mixologist Competition.
Southside 17 a good gamble
Southside 17 has raised the stakes in the Publix shopping center on U.S. Highway 17, taking over the location formerly occupied by the short-lived Luci's Mexican Restaurant.
La Fontana expression of Italian cooking
If the name La Fontana rings your dinner bell, it should, as chef Gary Langevin operated a restaurant under the same name on Sam Rittenberg Boulevard a few years ago.
Raul's adds heat to Mexican offerings
Raul's cuts a flashy figure, decked out with reddish-orange walls, red booths and purple plastic tablecloths. Several murals and an S-shaped bar cut from light wood ring the North Charleston restaurant, distinguishing the place from a run-of-the-mill Mexican eatery.
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