Lambert a strong woman country singer
At 20, Miranda Lambert landed a spot on the "American Idol"-like "Nashville Star" show. That was 2003, and although she'd been performing for a few years around her hometown of ...
Open for nine months, Meme's Soul Food Kitchen feeds its patrons with passed-down family recipes, aiming -- as the menu says -- to "make you smile inside." That's sweet talk for filling up your belly, a mission Meme's does well.
In 1997, the Peninsula Grill opened in The Planters Inn. In 2011, Robert Carter, the chef who had commanded the kitchen since its opening day and had been a mentor to many in the Lowcountry, began a new chapter in his career.
Chef Robert Carter has announced the opening of Carter's Kitchen at the Inn at I'On.
In accordance with ritual, Saturday brings forth a fervent tradition: the third annual Brewvival. Hallelujah, beer lovers.
The "franchise" of Thomas Dowling and Brian Mahoney continues to grow with the transformation of the former Zocalo cantina into DIG in the Park last fall. In less than a week, Park Circle got a new player in the eaters' league of Madra Rua, Cork Neighborhood Bistro, EVO, Sesame Burgers ...
Rice B Korean Restaurant is situated in an unlikely spot flanked by an Exxon gas station and a Quiznos sub shop on Mary Ader Avenue. Then again, the trip out to West Ashley is much easier (and more economical) than hopping a flight to Seoul for authentic Korean food.
Now in its 30th year, the Southeastern Wildlife Exposition generates many "wild" dinner events:
Nine food trucks and a big bonfire are coming to Johns Island on Saturday for the island's first "Hoedown."
Vinny's Pizza reveals a serious affinity toward everything New York. Yep, all the way from Goose Creek. One of the restaurant's walls celebrates baseball greats such as the Yankees' Babe Ruth, Lou Gehrig and Yogi Berra, and the Brooklyn Dodgers' Jackie Robinson.
This year marks the 30th anniversary of Oscar's of Summerville. No mean feat in an industry where restaurants frequently have the shelf life of a ripe fig on a hot August day. Oscar's was established by Mark Deitch in 1982.
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