"Guest Chef" series at Ocean Room returns
Thursday, Sept. 2, 2010
The fourth of The Sanctuary at Kiawah Island Golf Resort's "Guest Chef" dinner series will take place Sept. 7 and will feature three Charleston area chefs: Nico Romo of Fish, Jacques Larson of The Wild Olive and Jimi Hatt of Guerrilla Cuisine. Read story.
Guerrilla Cuisine-inspired LIME gets green light
Thursday, Aug. 26, 2010
LIME (Local. Impromptu. Moveable. Evening.) is Charleston's newest underground experience created by chef Renata Dos Santos. Read story.
Benefit for Raul's Seafood
Thursday, Aug. 19, 2010
"Buy Local," "Sustainability" and "Eat Fresh" are not just marketing buzzwords for the chefs of the Charleston culinary community. Read story.
Beat the heat with bubbles at MUSE
Thursday, Aug. 5, 2010
Muse Restaurant and Wine Bar is featuring Cantina del Pino Freisa delle Langhe for the month of August. Freisa is a red wine offering saturated strawberry flavors: Perfect for a Charleston summer. Read story.
82 Queen offers royal treatment
Thursday, July 29, 2010
Patrons who order one appetizer, two entrees and a dessert at 82 Queen will be provided with the managers' choice of a complimentary bottle of wine. Read story.
Jimihatt teams up with Bibliolife and local chefs for new cookbook series
Thursday, July 15, 2010
Jimihatt, founder of the Charleston underground dining experience Guerrilla Cuisine, collaborated with a few important locals to create the "Old School" cooking series. Read story.
Peninsula Grill No. 1 in S.C.
Thursday, July 8, 2010
The Peninsula Grill recently was recognized in OpenTable's second annual Diner's Choice Awards in the "Best American Restaurants" category. Read story.
Vickery's downtown location closes
Thursday, July 1, 2010
After 18 years, Vickery's at 15 Beaufain St., Charleston has closed. Read story.
Don't worry, be hoppy
Thursday, June 24, 2010
Executive chef Matt Brigham will make pairings with beers from North Coast Brewing Co. in Fort Bragg, N.C. The featured beers include PranQster, a Belgian-style golden ale; LeMerle Saison, a Belgian-style farmhouse ale; Brother Thelonious, a Belgian-style Abbey ale; and Old Rasputin, a Russian imperial stout. A bottomless beer reception begins at 7 p.m. with dinner seating at 7:30 p.m. The cost is $45 per person plus tax and gratuity. Reservations are required. Call 881-4711. Laura Alberts is at 891 Island Park Drive, Daniel Island. Read story.
Beyond cabernet with famous wine importer
Thursday, June 24, 2010
According to wine importer Eric Solomon, if Charleston had a wine profile, it would be fresh and breezy, with a deep sense of place and history. And if that sounds a little more like a place description than a beverage description, well, that is fine with him. Read story.
Halls Chophouse hosts winemaker on June 21
Thursday, June 17, 2010
Hugh Davies, owner and winemaker of Schramsberg Winery, will host a four-course dinner at Halls Chophouse at 7 p.m. June 21. The cost is $80 per person, and chef Matthew Niessner has come up with pairings for these well-received wines. Read story.
Get your Early Bird fix seven days a week
Thursday, June 10, 2010
This popular diner is now serving seven days. You can get your chocolate chip pancakes and all you care to eat pancakes on a daily basis. They are also serving Sunday brunch from 10 a.m. to 3 p.m. They are at 1644 Savannah Highway Read story.
Local fishermen, shrimpers reflect struggles in seafood industry
Thursday, June 10, 2010
Charleston has benefitted economically and culturally from its special coastal position at the mouth of two rivers as well as the vibrant fishing community dependent on its rich natural resources. Read story.
Chefs plant 'Seeds of Hope' with harvest dinner
Thursday, June 3, 2010
James Beard-award winning chef Sean Brock and chef friends will host "Planting the Seeds of Hope" dinner June 13 at McCrady's Restaurant. Read story.
How sweet it is
Thursday, May 27, 2010
Laura Alberts hosts local chocolatier Eric Battles in a tasting of boutique (small batch) wines with Battles' hand-crafted, innovative, flavor-infused ganaches that form the base for his truffles. Featured in this paper in "How Sweet It Is," dessert lovers, be aware: 7-8:30 p.m. today. Cost is $25 per person. Laura Alberts is at 891 Island Park Drive. To reserve, call 881-4711. Read story.
Phish not the only highlight of fall lineup
Thursday, Sept. 2, 2010
After a almost half a decade, loyal Phish-heads who've had to cope with symptoms of withdrawal after the group went on hiatus, will be rewarded for their devotion with the ... Read story.
BBQ and Bluegrass Festival makes for the ultimate Sunday funday
Thursday, Sept. 2, 2010
Summer is ending, yet no one wants to admit it. So put on your party pants Sunday afternoon for Boone Hall's annual BBQ and Bluegrass Festival. It'll take your mind ... Read story.
We got the jazz
Thursday, Sept. 2, 2010
There's an ocean of jazz planned for the Lowcountry this fall. Read story.
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